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Our BBQ is served Carolina style and our ribs reflect a Memphis type base. Our pork shoulders and ribs are marinated in their own rubs before being placed on the smoker. Our meats are then cooked long and slow to guarantee tenderness. Our BBQ and ribs are complimented with a side finishing sauce allowing you to pick the type that best suites your preference. We serve three finishing sauces, a Carolina style (Lexington style) vinegar base sauce, a South Carolina mustard base sauce, and a Kansas City style tomato based sauce. Our chicken is smoked and mopped with the Tomato Base sauce.


     Catering Menu for Your Special Occasion!

        Phone: (434) 384-0386   

      Cell : (434) 851-0668  

        (ask for Jason)       




Chopped BBQ


Chopped BBQ & BBQ Chicken


Whole Hog (Chopped and Pulled) & BBQ Chicken


Ribs & BBQ  or  All Three Meats


Customized menus are also an option


(Call for pricing quotes for your event )

(Also, plates, utensils, cups,  three homemade sauces, tea, and ice are included as well)


Potato Salad

Cole Slaw (Piedmont and Buttermilk)

Baked Beans

Green Beans

(Have a special request? ask us!)



Warm Peach Cobbler available



Sweet/UnSweet Tea or Lemonade is included with your meal. 

Cold soft drinks are available for $0.75 person


There is a $100.00 setup fee ONLY for on site whole hog,

preparation and cooking.


Guests are welcome to help "Mop the Hog" during the smoking process


Parties are for 50 people minimum.

Prices may vary depending on size of party.



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