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Our BBQ is served Carolina style and our ribs reflect a Memphis type base. Our pork shoulders and ribs are marinated in their own rubs before being placed on the smoker. Our meats are then cooked long and slow to guarantee tenderness. Our BBQ and ribs are complimented with a side finishing sauce allowing you to pick the type that best suites your preference. We serve three finishing sauces, a Carolina style (Lexington style) vinegar base sauce, a South Carolina mustard base sauce, and a Kansas City style tomato based sauce. Our chicken is smoked and mopped with the Tomato Base sauce.

 

     Catering Menu for Your Special Occasion!

        Phone: (434) 384-0386   

      Cell : (434) 851-0668  

        (ask for Jason)       

Email: partycooker@aol.com

 

Entrees/Meats

Chopped BBQ

 

Chopped BBQ & BBQ Chicken

 

Whole Hog (Chopped and Pulled) & BBQ Chicken

 

Ribs & BBQ  or  All Three Meats

 

Customized menus are also an option

 

(Call for pricing quotes for your event )

(Also, plates, utensils, cups,  three homemade sauces, tea, and ice are included as well)

SALADS/SIDES

Potato Salad

Cole Slaw (Piedmont and Buttermilk)

Baked Beans

Green Beans

(Have a special request? ask us!)

 

DESSERTS

Warm Peach Cobbler available

 

BEVERAGES

Sweet/UnSweet Tea or Lemonade is included with your meal. 

Cold soft drinks are available for $0.75 person

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There is a $100.00 setup fee ONLY for on site whole hog,

preparation and cooking.

 

Guests are welcome to help "Mop the Hog" during the smoking process

 

Parties are for 50 people minimum.

Prices may vary depending on size of party.

 

 

 
   
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